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Produced in the Piedmont region of northern Italy, the origins of Frangelico date back more than 300 years, when Christian monks living in the hills of the region. Wielding the art of distillation, they used wild hazelnuts and other local ingredients to create a liqueur, the Frangelico.
His name is also part of the same local legend - an abbreviation of Fra. Angelico, a hermit monk who have inhabited the magnificent Piedmont hills during the 17th century.
Aromas: Toasted Hazelnuts wild, found only in northern Italy, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavor.
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TASTING NOTES: - Color: Frangelico is bright amber - Smell: an evocative scent that today can not be found in any other liquor. - Mouth: It has a delicious flavour WINEMAKING: concentrate with pure alcohol, sugar and water are mixed to achieve the required...
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TASTING NOTES: - Color: Hazelnut Liqueur Larios, pale ocher - Smell: A nuts - Taste: Great nutty, slightly spicy ALCOHOL: 20% Vol COUNTRY: Spain
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TASTING NOTES: - Color: Licor Beirão shows a beautiful amber - Odor: has a very balanced flavour - Mouth: his curious sweet, aromatic flavour is perfect to take as a digestive, WINEMAKING: results from the double distillation of plants, spices and native...
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TASTING NOTES: - Color: Hazelnut Liqueur has a brown Nordpol. - Smell: The smell is spicy. - Taste: The palate is balanced, nutty flavor. ALCOHOL: 20% Vol COUNTRY: Spain
Destilerías J. Borrajo (Spirits)
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TASTING NOTES: - View: Hazelnut Liqueur 75cl Montserrat has a copper color. - Nose: Spicy aromas. - Mouth: nutty flavor. ALCOHOL: 24% Vol COUNTRY: Spain
TASTING NOTES: - View: Caiman Almond Love is colorless. - Nose: The Nose is the predominant odor of almonds. - Mouth: Almond, Cinnamon. ALCOHOL: 16% Vol COUNTRY: Spain
Producer: Licors Jané Category: Frangelico
Licors Jané (Spirits)
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Producer: Rives Category: Frangelico
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Producer: Category: Frangelico